Sage the Bambino? Plus Espresso Coffee Machine | SES500BTR4GUK1

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SKU:
SES500BTR4GUK1
Capacity:
1.9 Litres
Delivery information:
Nationwide delivery between 3-5 working days .
Fit Type:
Freestanding
Machine Type:
Espresso

Sage the Bambino? Plus Espresso Coffee Machine | SES500BTR4GUK1

On Sale
  • Sage Sage the Bambino Plus Espresso Coffee Machine or SES500BTR4GUK1
  • Sage Sage the Bambino Plus Espresso Coffee Machine or SES500BTR4GUK1
  • Sage Sage the Bambino Plus Espresso Coffee Machine or SES500BTR4GUK1
  • Sage Sage the Bambino Plus Espresso Coffee Machine or SES500BTR4GUK1
  • Sage Sage the Bambino Plus Espresso Coffee Machine or SES500BTR4GUK1
  • Sage Sage the Bambino Plus Espresso Coffee Machine or SES500BTR4GUK1
  • Sage Sage the Bambino Plus Espresso Coffee Machine or SES500BTR4GUK1
  • Sage Sage the Bambino Plus Espresso Coffee Machine or SES500BTR4GUK1
NOW ON SALE €349.00
Was: €399.00

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Description

Sage the Bambino™ Plus Espresso Coffee Machine Delivering barista quality performance using a 54mm portafilter with 19 grams for full flavour and an automatic steam wand for milk texturing that delivers true handsfree microfoam at the right temperature, just as you would see from our top of the line the Oracle Touch. With a 3 second heat up time from a cold start, along with instantaneous transition from extraction to steam, you can make a coffee even faster. Automatic microfoam milk texturing The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering barista quality micro-foam that enhances the flavour of the coffee and is essential for creating latté art. 3 second heat up time Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait. 19 grams dose for full flavour Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavour and third wave specialty coffee. Low pressure pre-infusion Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.
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