Easter Recipes from Expert Electrical

Easter Recipes from Expert Electrical

We hope your Easter is full of the sweetest things in life! 

NordMende are delighted to share with you a selection of Jenny Bristow's favourite modern spring time recipes perfect for Easter Weekend.

Rolled Scone Bread with Lemon-Soaked Raisins and Cinnamon Damson Plums

Serves 6-7


  • 450g Self-raising flour
  • 1 Lemon Rind & Juice
  • 1tsp baking powder
  • 12 ½g caster sugar
  • 250ml milkfull cream or low fat or buttermilk
  • 4oz raisins
  • 2-3 plums-chopped
  • 25g soft brown sugar
  • 50g. Raisins
  • ½ tsp. Cinnamon powder
  • 50g softened butter 


  • Grease a 18-20cm/7-8-inch tin and dust lightly with caster sugar. 
  • Sieve the flour into a large bowl and add the baking powder. 
  • Add the sugar and milk, and lemon and mix to a firm dough. 
  • Turn out onto a floured surface, knead lightly, and roll out to a rectangular shape approximately 30x23cm/12x9inches and ½ inch thick.


  • Make the filling by mixing the melted fat, raisins, chopped plums, sugar & cinnamon and spread on top of the rolled dough. 
  • Brush around the edges of the dough with cold water to help seal the edges and roll the dough up loosely into a log shape, making sure it is even and well-shaped.
  • Using a sharp knife, cut the log into 7 slices and arrange it flat in the tin with one in the centre. 
  • Bake in your oven @ 200°C/gas mark 6 for 15-20 minutes until risen and golden.
  • Remove from the tin and leave to cool. The scones will retain their individual roly-poly shape and can be separated easily.

Roasted Lemon Muffins

These muffins are made by all-in-one method adding all the main ingredients to the bowl and beating well.


  • 200g Cake Making Self-Rising Flour
  • 150g softened butter
  • 150g caster sugar
  • 3 eggs
  • 1 tsp baking powder
  • 1 lemon rind & juice
  • 25g Demerara sugar
  • Few drops of vanilla extract


  • Beat together the softened butter, sugar, eggs, and flour until soft and creamy(approximately 2-3 minutes).
  • Add the vanilla, baking powder, lemon rind &juice. Toss lightly.
  • Transfer to lined muffin tins and spoon the mixture two-thirds full.
  • Top the muffins with Demerara sugar.
  • Bake in the oven at 190° Gas No 5 for approximately 25 minutes.
  • Serve hot or cold dusted with icing sugar. For a special treat at Easter time with seasonal eggs, butter cream & colourful decorations.

14th Apr 2022

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