Christmas Chocolate Yule Log from Kenwood
Enjoy the festive season with a delicious Chocolate Yule Log, simple to make using your Kenwood Mixer.
Ingredients
For the sponge:
- 4 eggs
- 110g caster sugar
- 1 tsp vanilla extract
- 110g plain flour
- 3 tbsp cocoa powder
- 0.5 tsp baking powder
For the cream filling:
- 500ml double cream/whipping cream
- 40g icing sugar
- ½ tsp vanilla extract
- 2 tbsp liqueur (optional)
- a handful of fresh raspberries (optional)
For the ganache:
- 200g dark chocolate, broken
- 1.5 tbsp unsalted butter, softened
- 220g whipping cream
To decorate:
- Fresh cranberries or raspberries
Method
Serves: 6 people
Prep Time: 5 Minutes
Cooking Time: 12 Minutes
Processing Time:1 hour 30 minutes (includes cooling time)
Total Time:1 hour 50 minutes
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13th Dec 2021
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