Autumn Recipes to Fall in love with
Create comforting meals to warm up the darker evenings with some of our must have Kitchen appliances from Expert. We have a brilliant range of soup makers & slow cookers to help you easily create your favourite Autumn recipes.
Morphy Richards 1.6 Litres Soup Maker €89.95
The fuss-free way to make delicious soup, just the way you like it. In as little as 21 minutes, you can be sitting down with a bowl of fresh, homemade and nutritious soup.
Curried Pumpkin Soup with Hummus
- 600g pumpkin, chopped
- 200g potato, chopped
- 1 leek, white part only, washed and sliced
- 2 cloves garlic, crushed
- 3 cups (750ml) hot vegetable stock
- 2 teaspoons mild curry powder
- Pistachio dukkha, hummus, sliced red chilli and coriander, to serve
- Place the pumpkin, potato, leek, garlic, hot stock, and curry powder into the Soup Maker Jug.
- Place the Lid on the Jug and select the Smooth setting. Press start.
- When the soup is ready, season with salt.
- Place the Lid on and press and hold the Smoothie/Blend Button for 15 seconds before serving.
- Pour into serving bowls.
- Top with hummus, chilli, and coriander to serve.
Simple Vegetable Soup
- For a quick smooth soup fill the Soup Maker past the MIN mark with a selection of diced vegetables (using ready prepared chopped vegetables is ideal.)
- Add the vegetable or chicken stock cubes and fill to the MAX mark with water.
- Select the smooth setting. Once the soup is ready, season to taste and serve.
Cooking time: 21 minutes
Setting: Smooth Serves: 4
The Russell Hobbs Chalk Board Slow Cooker €39.95
Great for people who want to enjoy nourishing meals but simply don’t have the time or energy to prepare ingredients at the end of a busy day. The clever chalk board feature allows you to leave messages for your family, tell them what’s cooking or keep a note of your ingredients or timings if you’re following a recipe.
- 1 tbsp cooking oil
- ½ onion, chopped
- ½ clove garlic, crushed
- ¼ tsp chilli • ¼ tsp turmeric
- ¼ tsp coriander
- ¼ tsp cumin
- 50g lentils
- 300ml white stock
- ½ tsp lemon juice
- 1 small carrot, diced
- ½ apple, peeled, cored and chopped
- 15g sultanas
- salt and pepper to taste
- Heat the oil in a pan. Lightly sauté the onion and garlic.
- Add the turmeric, chilli, coriander, cumin and lentils. Cook gently for a minute.
- Stir in the stock, lemon juice, salt and pepper. Bring to the boil and boil for 5 minutes.
- Transfer to the cookpot and stir in the carrots, apple and sultanas.
- Cook for 6-10 hours on Low or 3 - 4 hours on High
- 3 Carrots, peeled and diced
- 3 large potatoes, peeled and diced
- 1 large onion, sliced
- 1 1/2kg of beef, cubed
- 500ml beef stock
- 1 can (400g) of chopped tomatoes
- 1 tsp whole black peppercorns
- 260g frozen peas
- 1 tbsp minced fresh parsley
- Salt and pepper to taste
- In a large frying pan, brown the beef over a high heat for a couple of minutes
- Preheat the slow cooker 20minutes on High.
- Layer carrots, potatoes and onions in the bottom of the slow cooker's ceramic bowl. Then top with beef, bay leaf, and black peppercorns.
- In a large mixing bowl, combine the stock, tomatoes and thyme. Pout over the meat and vegetables.
- Place the lid on the slow cooker and cook 3-4 hours on HIGH or 7-8 hours on LOW.
- Stir in the peas 15 to 20 minutes before serving and cook on HIGH.
- Taste and adjust seasoning, stir in the parsley and remove bay before serving.
About Expert Electrical
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