Step 1

Soak the prepped potatoes in cold water for 45 minutes to remove the starch.

Step 2

Insert crisper plate in pan and pan in unit. Select AIR FRY, set temperature to 150°C, and set time to 43 minutes. Press START/STOP to begin and allow to preheat for 3 minutes.

Step 3

Dry 500g of sweet potatoes wedges with a towel until very dry. Place them in a large mixing bowl with 1 tablespoon vegetable oil and one tablespoon paprika. Stir to coat every wedge evenly.

Step 4

Once unit has preheated, place wedges on the crisper plate. After 5 minutes, remove pan from unit and shake chips or toss them with silicone-tipped tongs. Reinsert pan to resume cooking.

Step 5

After 20 minutes, place the wedges in another bowl, and start again with another set of 500g sweet potatoes wedges from step 3.

Step 6

When the first cooking step of all wedges is over, place them all in the same mixing bowl and add a tablespoon vegetable oil with the thyme, salt and cumin. Select AIR FRY, set temperature to 200°C, and set time to 20 minutes. Press START/STOP to begin and allow to preheat for 3 minutes.

Step 7

After the unit has preheated, place all the fries in the pan and resume cooking.

Step 8

Remove pan from unit after 5 minutes and shake the sweet potatoes. Reinsert pan to resume cooking.

Step 9

When cooking is complete, serve immediately. 

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