null

Sage the Barista Express Espresso Pro Black Truffle Coffee Machine | SES878BTR4GEU1

(No reviews yet) Write a Review
SKU:
SES878BTR4GEU1
Delivery information:
Nationwide delivery between 3-5 working days

Sage the Barista Express Espresso Pro Black Truffle Coffee Machine | SES878BTR4GEU1

On Sale
NOW ON SALE €769.99
Was: €829.00

Frequently bought together:

Description

Sage the Barista Express Espresso Pro Black Truffle Coffee Machine | SES878BTR4GEU1

3 seconds start up with ThermoJet® heating system.

Barista-quality performance with a new intuitive interface that provides all the information you need to create third wave specialty coffee at home. The built-in grinder delivers the right amount of ground coffee on demand, for full flavour. With a 3 second heat up time and precise espresso extraction, you go from bean to cup, faster than ever before.

3 seconds start up with ThermoJet® heating system.

Barista-quality performance with a new intuitive interface that provides all the information you need to create third wave specialty coffee at home. The built-in grinder delivers the right amount of ground coffee on demand, for full flavour. With a 3 second heat up time and precise espresso extraction, you go from bean to cup, faster than ever before.

Faster heat up time

Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds with instantaneous transition from espresso to steam. Ready to make your best coffee without the wait.

Integrated conical burr grinder

With a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavour. Adjustable grind size and dose.

Integrated conical burr grinder

With a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavour. Adjustable grind size and dose.

Precise espresso extraction

Digital Temperature Control (PID) delivers water at the right temperature +/- 2°c, ensuring optimal espresso extraction. Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.

Microfoam milk texturing

The powerful steam wand performs at the level that allows you to hand texture micro-foam milk that enhances flavour and enables creation of latté art.

View AllClose

0 Reviews

View AllClose